Swagini Veg Hakka Noodles

The house favourite. Long, wavy, golden strands that stay separate after cooking. Ideal for Hakka Noodles, Chow Mein, Thukpa, Manchow Soup, Singapore noodles and Indo-Chinese stir fry. Formulated to hold high-heat wok toss without breaking.

Cooking Instruction:-

Bring 6 cups water to rolling boil. Add noodles with a pinch of salt.

Cook for 2-3 mins, stirring occasionally. Do not overcook.

Drain and rinse immediately with cold water. Toss with 1 tsp oil to keep non-sticky.

In wok, sauté veggies with Swagini Tofu (or paneer), add sauces (soya, chilli, vinegar), toss noodles on high flame for 60 sec. Serve hot.

Swagini italian pasta

Premium durum wheat pasta in Swagini pink design language. Extruded for perfect sauce grip — ridged penne and spiral fusilli that stay al dente.

Cooking :-

Boil 1 litre water per 100g, salt

cook 7-8 mins al dente, drain, toss with sauce.

No rinse needed.

Swagini macaroni pasta

Classic elbow macaroni with superior shape retention. Non-sticky even after cooling, ideal for tiffins, baked mac n cheese and Indian masala macroni.

Why it works

Hot air dried, no oil — lighter bite

6-7 mins cook, holds cheese sauce

Kids approved, pure veg